 |
 |
| Features |
| · The heat source used for heating has steam,oil,eletricity,both steam and electricity four qays. |
| · Operation temperature:steam,50~140℃,Max,150℃;electricity,50~350℃;oil,150~250℃. |
| · The temperature can be controlled autoatically. Moreover it can be recorded through recorder. |
| · The inner wall of oven body is welded, Every place of transition adapts circular are and no dead angle. |
| · The seal property of whole machine is good. Being adapted unique guide rail seal apparatus,the seal property can be guaranteed. |
| · The double doors of oven can be assembled and disassembled quickly in order to clean · conveniently. |
| · The control system has text display and touch screen for your choice. |
| · The whole machine is in conformity with requirements of GMP. |
| Technical Parameters |
type and specification |
dry each time amount（kg） |
power of fan（kw） |
consumed steam（kg/h） |
drying trolly
（set） |
baking pan（piece） |
W×D×H(mm) |
temper-
ature difference between
up and
low（℃） |
GMP-O |
35 |
0.45 |
8 |
/ |
16 |
1130×1100×1750 |
±2 |
GMP-â… |
120 |
0.45 |
18 |
2 |
48 |
2300×1200×2000 |
±2 |
GMP-â…¡ |
240 |
0.9 |
36 |
4 |
96 |
2300×2200×2000 |
±2 |
GMP-â…¢ |
360 |
1.35 |
54 |
6 |
144 |
2430×2200×2000 |
±2 |
GMP-â…£ |
480 |
1.8 |
72 |
8 |
192 |
4460×2200×2290 |
±2 |
|
